Gelman’s Carne Asada Steak Rub
Ingredients
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dried cilantro, or Mexican oregano
1 tablespoon smoked paprika
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon cracked black pepper
Zest of 2 Lime’s
2/3-pounds of Skirt or Strip Steak, patted Dry
Directions
In a bowl combine all dry ingredients.
● Mix in Lime Zest
● Generously cover steak with dry rub
● Let steak marinate for 15-20 minutes or if time doesn't allow cook right away
● Grill steak to desired doneness
● Let steak rest for 5 minutes
● Slice and lay on a platter, pour juices over
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