Matt Groark’s Roasted Fingerling Potatoes with Creamy Worcestershire Sauce
Ingredients
* 1.5 lb fingerling potatoes
* 2 tbsp olive oil (or beef tallow if you want to go next level)
* 1 tsp kosher salt
* ½ tsp black pepper
Creamy Worcestershire Sauce
• 1 cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp Malt vinegar
• 1 tbsp lemon juice
• 1 tsp sugar
• 1–2 tbsp Worcestershire sauce
• Fresh cracked black pepper
Directions
1. Preheat oven to 400°F.
2. Toss fingerlings with olive oil, salt, and pepper.
3. Arrange on a baking sheet.
4. Roast 15-20 minutes, until tender.
5. Smash, and place back in oven for 20 minutes until crispy!
6. In a bowl, whisk together mayo, Dijon, lemon, vinegar, sugar, Worcestershire, and black pepper.
7. Serve potatoes warm with sauce drizzled over top or on the side for dipping.
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