Chuck Cobb’s Southern Poutine

Ingredients

Pulled pork

8-10lb Boston butt,

Season: Combine 6oz, salt, 6oz, black pepper, 6oz garlic powder, 6oz, onion powder, 6oz

paprika, 6oz, cumin, 6oz, white sugar.

Combine all spices together in a bowl and season liberally both sides of Boston butt.

Place inside smoker at 250 degrees for 8-14 hours.

The Slaw: start with any pre made slaw mix. Tip: remove the purple cabbage as it turns the dressing purple. Slaw dressing: 1 jar of any mayonnaise, 1 cup of white sugar, 1 cup of apple cider vinegar, 3oz of coarse black pepper, 3 oz of onion powder, mix dressing and pour over slaw mix.

Chill overnight while waiting for pork butt to cook.

Cheese sauce: take about 2.5 cups of shredded cheddar cheese 1 half quart of heavy cream save some of that bbq rub from the pork and add to cheese sauce.

Melt over medium heat stirring so not to scorch the bottom.