Chef Kelli Ferrell from Nana's Chick-N- Waffles
https://www.nanaschickenandwaffles.com
1 loaf of Brioche Bread (sliced)
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded monteray jack cheese
3 tablespoons diced pimentos (drained)
3 tablespoons mayo (Hellman’s)
2-3 tablespoons butter, softened
4oz cream cheese (room temp)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon of cayenne pepper
1/2 Cajun seasoning
Pinch of cayenne pepper