Brunch with Babs’ Grilled Salmon Salad

2 lbs fresh salmon


Olive Oil for grilling


Salt and Pepper


1 cup diced celery


1/2 cup diced red onion


2 Tbsp minced fresh dill


2 Tbsp raspberry vinegar (or other light vinegar of your choice)


2 Tbsp olive oil

1/2 tsp kosher salt


1/2 black pepper


1/4 cup Mayo

Brush salmon with olive oil and sprinkle with salt and pepper. Grill 5-7 minutes on each side, until medium rare to medium.

Chill, remove skin and chop.

Combine salmon in a medium bowl with remaining ingredients.

Stir gently to combine.

Serve immediately or chill