Christian Petroni’s Marinara Sauce

4 cloves garlic, chopped
2 (28 ounce) cans San Marzano Whole Peeled Tomatoes, crushed with hands
Handful fresh basil
Crushed Red Pepper Flakes, to taste
Kosher salt, to taste
Extra virgin olive oil, to taste

Saute garlic for a couple minutes in extra virgin olive oil until aromatic, about 2 minutes.
Add the tomatoes, basil, and red pepper flakes.
Simmer until fragrant and the flavors have come together, about 15 minutes.

Season with salt and olive oil, to taste.