Tara Royer Steele’s Junkberry Pie

1 granny smith apple, peeled and cored, and sliced into 8th’s
1 cup fresh blueberries
1/2 cup fresh raspberries
1 cup fresh strawberries
1 ½ cups fresh peaches
1 cup fresh blackberries
¾ cup sugar
½ cup flour

Junkberry Topping:
½ cup of sour cream
¼ tsp salt
½ cup of flour
2/3 cup of sugar, plus extra for sprinkling

Combine strawberries and peaches first in large saute pan, cook down for a few minutes, add remaining fruit and sugar and cook until sugar begins to form a syrup, add in flour. Stir until all combined, add to pie shell. Fruit does not have to be completely cooked because it will bake in the oven!

Junkberry topping:
Combine ingredients together, spread evenly over fruit filling and sprinkle with sugar.
Bake 325 for 45 minutes…let cool before cutting! Top with vanilla ice cream.