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o 3 tablespoons creamy peanut butter
o ½ teaspoon cinnamon
o 1 tablespoon roughly chopped dark chocolate


1. Use a small sharp knife to cut the dates lengthwise. Remove the pits.

2. Mix the first two ingredients for each of the fillings together in 4 small separate bowls.

3. Use a spoon to fill each date evenly with the various filling mixtures. Then top each with its accompanying topping. Or feel free to switch them up as desired. Enjoy immediately. Storage: Store the dates in an airtight container at room temperature or in the fridge for around 5 days. The ones with cheese will need to be refrigerated and may not last as long.

Freezing Instructions: The stuffed dates freeze really well and will keep for up to 3 months. Freeze them solid on a baking sheet before placing in a freezer bag or freezer safe container. You can enjoy them frozen or allow them to thaw first.