Paul Liebrandt’s King Salmon Pave

Serves 4

4x 4oz King Salmon Pave

3oz Avocado Oil

1 Lime

½ tsp Sea salt

½ tsp Fine Chive

2 Avocados

1 tblsp Lime Juice

1 tblsp Almond Oil

1 tblsp Chopped Marcona Almond

½ tsp Sea Salt

Remove avocado from skin and stone- toss in lime juice and salt, almond oil.

Place in food processor and blend 1 min to puree, remove and fold in chopped almonds and check seasoning.

Warm grill to medium/high heat, take salmon and dress in oil let sit at room temp for 30 mins.

Lay salmon on grill and cook for 1min both sides-remove from heat and season with sea salt and lime zest, sprinkle with chives.

On serving plate spoon avocado mix in center and lay salmon over the top.