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2 pounds cubed salmon

1 pineapple or 1 can pineapple chunks

2 tbsp soy sauce

2 tbsp sesame oil

1 tbsp black vinegar

1 tbsp brown sugar

1/4 tsp salt

1/4 black pepper

1/4 cup sliced green onions

Avocado Oil Spray


Soak wooden skewers in water for 20 minutes before skewering in the salmon with the pineapple. Spray with a little avocado oil and season with just salt.<br><br> Place on grill. Make sauce with soy sauce, sesame oil, vinegar, brown sugar and pepper. Pour half into separate bowl for dipping and brush on the rest one the skewers.<br><br> Plate and garnish with green onions.<br><br> Serve with side salad.