Michael Symon’s Roasted Bone Marrow
Kosher salt and freshly ground black pepper
4 marrow bones, split in half lengthwise totaling 8 halves
Submerge the marrow bones in ice water to soak overnight in the refrigerator. This is to draw out any impurities that they’re holding on to. The marrow will become slightly less pink and begin to turn white.
Preheat your oven to 400 degrees.
Remove the bones from the ice water and pat dry. Discard the water.
Line up the marrow bones on a half sheet tray, and place in the oven for about 7 minutes, or until the marrow in the center is very soft and molten.
Remove from the oven, drizzle with olive oil and season with salt and pepper.