Mark Feuerstein’s Grandma’s Spaghetti

1 lb. dry pasta

1/3 stick of butter

6 oz. can of tomato paste

15 oz. can of tomato sauce

3 slices of American Cheese

8 oz. package of cream cheese

Spaghetti is boiled until the pasta is a little softer than al dente

Pour pasta out of boiling water with colander into a pot in which you have put about 1/3 stick of butter
With very low flame mix the pasta and butter until butter is mixed in

Put in a 6 oz. can of tomato paste and mix it

Put in a 15 oz. can of tomato sauce and mix it

Add in 3 slices of American cheese each of which has been cut in half before putting into pot
Take a package of Philadelphia cream cheese - break it into small pieces and mix into pot (which at all times has been on a small flame)

Let this cook for 2-3 minutes, all the while you are intermittently mixing the pasta in the pot so that the tomato
paste, tomato sauce, butter, American cheese and cream cheese are all beautifully part of each strand of the spaghetti

"Remove into plates and serve three people. As a young boy, I could devour all of it." – Mark Feurestein