Mario Batali’s Strawberries with Balsamic Vinegar and Black Pepper

- 2 pints strawberries
- 2 tablespoons best-quality balsamic vinegar
- 1 teaspoon sugar
- freshly ground black pepper

In a medium mixing bowl, toss the strawberries, vinegar, and sugar together well. Divide among 4 martini glasses, drizzling all the vinegar over the fruit. Grind the fresh black pepper over each portion and serve.

Serves 4