Kelly Ripa’s Artichoke Dip

MIX:
4, 15 ounce cans of Artichoke Hearts, quartered
4 cups of Mayo (30 ounce jar)
4 cups of roughly grated- NOT FINE- Parmesan Cheese

Put to bake in your favorite baking dish at 350 degrees until golden brown- approximately 50 minutes
Arrange with cut pita, sliced baguette, etc.

Serves 15-20 People