Josh Capon’s Turkey Chowder

Leftover Turkey

Leftover turkey gravy

2 Onions, rough chopped

4 stalks celery

3 medium potatoes

2 cloves garlic

1 leek, quartered, washed, and roughly chopped

Sweat Onion, celery, and potato over medium heat for 20-25 minutes, or until potatoes begin to break down.

Add turkey gravy and water to cover, and cook low heat for 1 hour.

Chop leftover turkey, and add to soup at the last minute to avoid making the turkey overcooked.

Season to taste.