Green Goddess Salad by Yumna Jawad
Ingredients
½ HEAD OF CABBAGE
3 PERSIAN CUCUMBERS
BUNCH OF GREEN ONIONS
STORE-BOUGHT PESTO HUMMUS
FRESH SPINACH
FRESH BASIL
JUICE OF 1 LEMON
TORTILLA CHIPS
OLIVE OIL (OPTIONAL)
Directions
Finely chop cabbage, persian cucumbers, and green onions. Place in large bowl.
Add hummus, lemon juice, basil or spinach (Or both) To blender. Pulse until creamy.
Pour dressing over shredded greens. Toss together & enjoy.
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