GERMAN POTATO SEAWEED SALAD

2 POUNDS SMALL WHITE OR YUKON POTATOES CUBED
¼ CUP APPLE CIDER VINEGAR
2 TABLESPOONS YELLOW SPICY JAPANESE MUSTARD OR GERMAN YELLOW
1 TABLESPOON GERMAN GOLDEN HONEY
¼ CUP GARI – PICKLED GINGER
¼ CUP TAKUAN – PICKLED CUBED DAIKON
2 TEASPOONS JUICE FORM ONE YUZU OR 2 TEASPOON FRESH LEMON JUICE
1 CUP SEAWEED SALAD
½ CUP NORI SNACK CRUSHED – SEAWEED SNACK

IN A LARGE POT PLACE POTATOES AND WATER. ENOUGH TO COVER POTATOES. BRING TO A BOIL AND COOK UNTIL JUST TENDER. THEN DRAIN.

IN A LARGE BOWL WHISK APPLE CIDER, MUSTARD, AND HONEY WITH A RUBBER SPATULA

FOLD IN GINGER, DAIKON, AND YUZU THEN CAREFULLY FOLD IN POTATOES

SERVE TOPPED WITH SEAWEED SALAD AND CRUSHED DRIED SEAWEED SNACK