Gelman’s Carnival Squash Recipe

1 CARNIVAL SQUASH, CUT IN HALF AND SEEDS REMOVED
2 TEASPOONS COCONUT MILK (NOT SWEETENED) SPILT BETWEEN BOTH HALVES
1 TEASPOON PUMPKIN SPICE SEASON
2 TEASPOONS MAPLE SYRUP

PREHEAT OVEN 400 DEGREES

PLACE SQUASH ON A ROASTING PAN

PLACE IN THE CAVITY OF THE SQUASH, 1 TEASPOON COCONUT MILK IN EACH HALF. THEN SPRINKLE WITH PUMPKIN PIE SEASON, AND 1 TEASPOON MAPLE SYRUP IN EACH HALF

WITH A SPOON OR PASTRY BRUSH COAT ENTIRE CAVITY WITH MIXTURE

COOK 1 HOUR OR UNTIL FORK TENDER

GARNISH WITH FRESH SAGE AND THYME FROM