David Burke’s Can-o-cake For Two

Cake
4 oz. butter
4 oz. bittersweet chocolate
3 whole eggs
1 ounces sugar
1 ¼ ounces cake flour

Toppings
Rose Petal Ice Cream
Whipped Cream
Heath Bar
Cocoa Nib
Rainbow sprinkles
Caramel Sauce
Chocolate Sauce
Candied Rose Petals
Raspberries
Blackberries
Marshmallows

Melt butter and chocolate together
Whisk eggs and sugar together
Whisk melted chocolate mixture into egg and sugar mixture
Whisk in cake flour

Pour cake mix into can, bake at 350 degrees F for 10 minutes until outside of cake is set and center is still soft. Please note: baking time may vary.

Top cake with your choice of toppings while still hot and enjoy!