Camilla Consuelos Mexican Wedding Cakes

3/4 butter at room temp

1/3 cup powdered sugar

1 tsp. vanilla extract

1/8 teaspoon salt

1 1/2 cups all purpose flour

3/4 cup finely chopped pecans

Powdered sugar for dusting

Preheat 325 F

Lightly grease booking sheet

In large bowl using a mixer or spoon

Cream butter and sugar until light and fluffy

Add vanilla, salt, flour and nuts and

Mix well. Roll dough in 3/4 inch balls between palms.

Place on sheet. Space 1 1/2 inch apart

Bake 15-18 mins.

Cool slightly

Dust with powder sugar