Joe Ripa’s Famous Thanksgiving Recipe

3 Tbsp. Olive oil

3 lbs. Meat cubes or poultry chicken cubes

4 Garlic cloves, sliced

4-6 Green, red, or yellow bell peppers, cut into 8 slices each

1 Jalapeño pepper or habanero, quartered and with cap seeds removed

Black pepper, to taste

1-2 Tbsp. Oregano

8 C. Tomato sauce (add more as needed to cover meat and peppers)

2 C. Mushrooms, sliced

Place a pot over high heat and add olive oil. Brown meat, then add sliced garlic, stirring occasionally to cook evenly.

Add peppers, black pepper, and oregano.

Add tomato sauce.

Turn heat to low and simmer for 1 hour. Add fresh mushrooms and simmer for additional 30 minutes.