The Love Chef’s Baked Brie with Apricots
Ingredients
¾-1 pound wheel soft brie
About 1½ cups apricot preserves
Sliced almonds (optional)
Directions
Heat oven 350°F.
Place cheese in ungreased baking/serving dish. Bake for 10 to 12 minutes. Spoon the apricot preserves over the baked cheese.
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