Ree Ree’s Christmas New Bethel Ham

Half Picnic Ham
Cloves
5 cups Brown Sugar
5 tablespoons Yellow Mustard (more or less to taste)
1 cup Ginger Ale
1 cup Pineapple Juice
Shredded Coconut to finish
Small can of Pineapple Rings
Small jar of Maraschino Cherries, drained

Put the ham in a baking dish and cut into the fat on the top of the ham one inch in. Sweat the ham in oven for 20-25 minutes with the cloves inserted in between the scored sections.

Remove ham from the oven to cool.

Mix the brown sugar, yellow mustard, ginger ale and pineapple juice. Pour over the ham and cover with aluminum foil.

Bake ham, until crisp, in the oven at 400 degrees. Baste every 20-25 minutes.

Remove from the oven, sprinkle with coconut and add pineapple slices and maraschino cherries. Serve