Guy Fieri’s Crispy Tortilla Strips

Canola oil, for frying

6 to 8 fresh corn tortillas

Kosher salt, for seasoning

Heat 3 inches of oil in a heavy pot to 350 degrees F.

Stack the tortillas and cut them in half and then into thin strips with a sharp knife.

Cook them in small batches in the hot oil and fry for 3 to 4 minutes.

Stir as they cook to separate and fry until crisp and golden. Drain and season with salt.