Chef Tell’s Cayman Jerk Chicken

2 whole 3 to 3 1/2 lb Chickens (Cut in half & remove backbone)
1/2 cup Jerk Spice
Salt & Pepper- to taste
Olive Oil for rubbing on Chicken

INGREDIENTS for Jerk Spice Rub
1/2 cup Scallions, cut in small pieces
1 small Scotch Bonnet Pepper or 3 Jalapeno Peppers, chopped finely
1 tbsp. Black Ground Pepper
6 Cloves of Garlic, chopped
1 Lime Zest (rind), grind
2 tbsp. Sugar
1 tbsp. Thyme
1 tsp. Allspice

Combine all ingredients in Food processor and mix thoroughly.

Rub the chicken with oil then sprinkle with salt & pepper.

Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 mins. to an hour).

Serve over Cayman Style Chow-Chow.